Cardamom Chai

Masala Chai is a traditional Indian beverage made by brewing black tea with a mix of aromatic spices and herbs. The word “Masala” means a blend of spices, and “Chai” means tea. Together, it refers to spiced tea.

Typically, Masala Chai includes ingredients like cinnamon, cardamom, ginger, cloves, and black pepper, simmered with milk and sweetened to taste. The result is a rich, flavorful, and comforting drink that’s deeply rooted in Indian culture and loved around the world for its warmth and aroma.

The unique flavor of Masala Chai comes from its distinctive blend of spices, known as “masala.” Each spice adds its own aroma and taste — cardamom brings a sweet fragrance, ginger adds warmth and spice, cinnamon offers sweetness, cloves lend depth, and black pepper adds a subtle heat.

When these spices are simmered together with strong black tea, milk, and sugar, they create a perfect harmony of bold, creamy, and aromatic flavors. This balance of spice and smoothness is what makes Masala Chai truly special and unforgettable.

Yes, Masala Chai offers several health benefits, thanks to its blend of natural spices and black tea. Each ingredient contributes to overall wellness in unique ways:

• Boosts immunity: Spices like ginger, cloves, and cardamom have antibacterial and antiviral properties that help strengthen the immune system.

• Aids digestion: Ginger and cardamom support healthy digestion and can help relieve bloating or nausea.

• Improves heart health: Black tea contains antioxidants that may help reduce cholesterol levels and support heart function.

• Reduces inflammation: Cinnamon and black pepper have anti-inflammatory compounds that can soothe the body and reduce discomfort.

• Enhances energy: The caffeine in black tea provides a gentle energy boost without causing restlessness.

No, this chai does not contain any added flavors.